Tuesday, May 29, 2012










When dinner becomes breakfast. A couple of weeks ago I posted this pasta dish. The next day I took its elements and turned it into a tasty and quick weekday breakfast. 

A fried egg atop a piece of sweet, toasted raisin bread. A pile of bitter rapini (and a handful of peas for good measure) tossed about in a hot pan for just a couple of minutes. Leftovers gone wild.



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